The operating principle of iTap PRO SU is isobaric dispensing (a method of dispensing liquids saturated with carbon dioxide from containers under pressure. In this case, carbon dioxide from a cylinder initially fills the container into which the liquid is poured, displacing air from it and creating a counterpressure equal to the pressure in the container with the liquid. The container is filled quickly and with all the qualitative characteristics of the liquid preserved.

Features of iTap PRO SU

• the presence of a III-2 whisk allows the device to be used with standard 3-liter jars;
• the dispensing speed reaches 180 liters per hour;
• the equipment successfully works with different types of beer drinks and kvass;
• the power consumption of the unit does not exceed 12 W;
• the equipment is provided with a 1-year warranty.

The use of iTap PRO SU is relevant if there is a need for constant pouring of drinks. The pressure at the input of the device can vary from 0.05 to 0.1 MPa. Device The use of iTap PRO SU is relevant if there is a need for constant pouring of drinks. The pressure at the input of the device can vary from 0.05 to 0.1 MPa. The device has high quality performance and excellent functionality, a wide range of use.